Authentic flavors: Boreto alla Graisana

Grado also means flavor and tradition.

Its typical dish is Boreto alla graisana, a fisherman’s fish soup cooked with vinegar, pepper, and lots of white polenta. A simple recipe born on fishing boats, today it’s the star of local cuisine.

To finish, don’t miss a glass of Santonego grappa, made with sea wormwood, a plant that grows only in the lagoon.